The  "Edible San Francisco"  Guide to "Celebrating the Food Culture of the Bay Area" June/July 2008 article by Rachel Cole on San Francisco SuperFoods which spotlights local foods that are both delicious and packed with powerful health-promoting nutrients. Three local cottage industry businesses developed almost 30 years ago on the Mendocino Coast and continue to harvest seaweed as food for markets.




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Sea Palm, Mendocino Nori, Pacific Nori, Mendocino Wakame, Pacific Wakame, Bull Kelp, Sea Whip Fronds, Ocean Ribbons, Silky Sea Palm, Kombu, Sweet Kombu, Sea Lettuce, Turkish Towel

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